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This festive Winter favorite is easy and fun. It is based on an old English mulled Port which is delightful by the fire in any chilly weather, especially with cheese and apples. a 2-inch piece of stick cinnamon4-5 whole cloves 1/4 whole nutmeg (whole nutmeg is easily quartered with a sharp knife.) 1 3-inch strip of fresh orange peel Pour the Meier's No. 44 Ruby Port into a 2-quart, non-reactive saucepan, or into an electric crock pot. Tie the remaining ingredients into a doubled square of water-rinsed cheesecloth and add to the port. |