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Meier's Wine Selections

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Meier’s Table Wines – White
White Table Wine – Vibrant and full flavored.
Sauternes – Light amber color with a fruity vinous bouquet.
Haut Sauternes – Clear golden color, full-bodied and moderately sweet.
White Catawba – Light-bodied and sweet

Meier’s Table Wines – Pinks and Reds
Red Table Wine – Semi-dry and hearty.
Rose Table Wine – Light, pink, crisp and refreshing.
Pink Catawba – Fruity bouquet, full-bodied and sweet.


Meier’s Specialty Wines
Spiced Wine – A blend of hearty grapes, natural flavors and spices.
Blackberry Wine – Deep purple color, sweet with a full fruit taste.
Concord Wine – Moderately sweet, full bodied and mellow.
Black Cherry Wine– Red wine blended with black cherry essence.
Red Seedling Wine– Robust, fruity, and mellow with a rich color.
Raspberry Wine – Moderately sweet with fresh raspberry flavor.
Sangria Wine – A blend of fruit flavors, sweet and light.

Reiem Sparkling Wines
Reiem Brut Champagne – Pale gold, dry and abundantly fruity.
Reiem Extra Dry Champagne – A hint sweeter than Brut, shimmering and golden.
Reiem Spumante – Delightfully semi-sweet and fruity.
Reiem Pink Champagne – Medium-dry and fruity, pink just for fun.

Meier’s Dessert Wines
44 Cream Sherry – Our finest sherry, full bodied and smooth with a sweet, nutty flavor.
33 Cream Sherry – Sweet, full bodied with a nutty flavor.
22 Golden Sherry – Crisp, dry, and soft with a pale straw color.
11 Pale Dry Cocktail Sherry – Very dry, with a light nutty flavor.
44 Ruby Port – Deep rich, ruby red, full bodied and pleasantly sweet.
Ruby Red Port – Semi-sweet, rich and smooth with a fruity flavor.
Tawny Port – Light golden color, semi-sweet.

Three Islands Dessert Wines
Madeira – Deep amber color and a delicate nutty character.
Ruby Port – Elegant and full bodied with a rich, velvety flavor.
Marsala – Rich and smoky, great for cooking.

Last Updated ( Thursday, 25 February 2010 19:33 )  

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